Plus, plunging temperatures means we have the perfect excuse to break out some of our cozier furnishings and make new homemade throw blankets and pillows. Take inspiration from falling autumn leaves and warmer neutral hues to help guide your homemade décor choices A rich, welcoming tablescape can be achieved with velvet pumpkins and leaf-printed table runners. As we segue into the cooler autumn weather, which calls for warmer layers, many of us are simultaneously dressing up our homes in a similar fashion-which you can luckily do with a few easy DIY projects. With it, the time of year brings stunning foliage and plenty of autumnal flavors, like cinnamon, apple, and pumpkin spice. In a saucepan, heat milk until bubbles appear around edges. Add onion and red pepper cook until vegetables soften, about 5 minutes. Cook sausage, breaking it up with a spoon, until it loses its pink color, about 4 minutes. Top with remaining green onions just before serving.15 Fall Décor Crafts That Will Make Your Home Feel Warm and Cozy When it comes to the changing of seasons, there's nothing more exciting than the summer-to-fall transition. Preparation: In a large skillet, heat oil over medium-high heat. Bake 30 minutes or until knife inserted in center comes out clean. Beat eggs, milk and cumin in medium bowl with a wire whisk until well blended. Bake until the strata is golden brown, the cheese on top is browning and bubbly and no liquid seeps out when a knife is inserted into the center, about 35–40 minutes. Arrange tortillas on the bottom of a greased 8 or 9-inch baking dish.It has all the goodies like eggs, cheese. Allow to sit on the counter at room temperature for at least 30 minutes or cover and refrigerate for an hour, up to overnight. Christmas morning, my mom always makes a delicious breakfast casserole that fuels us straight to Christmas dinner. Use a spatula to press the ingredients down and encourage the bread to soak up the moisture from the egg mixture. The strata needs to be refrigerated for at least 4 hours or overnight before baking.
Repeat the process with the remaining half of the bread and sausage mixture, followed by another ⅓ of cheese and green onions. Cover with half of sausage, kale and onion mixture, then top with ⅓ of the grated cheddar, top with ⅓ of the green onions. Arrange half of the bread cubes in the prepared skillet.Whisk eggs, mustard, salt, and pepper in a mixing bowl until blended, then whisk in milk.Grease a 12” oven safe skillet or a 13” x 9″ baking dish with butter.Remove from heat and transfer to a heat proof dish to cool. Add the kale and cook until just wilted, about 2 minutes. Flip the sausages and cook until both sides are lightly browned and the onions have started to brown and caramelize. If you want smaller meatballs, you can always cut each one in four and roll those into balls. Simply remove the sausage links from their casing, cut each one in half, and roll them into meatballs. Add the sliced onions and sliced sausages and cook for about 5 minutes until the sausages are lightly browned on one side. This is one of the easier ways to create pasta with meatballs. Warm the olive oil over medium-high heat in a large skillet. Arrange tortillas on the bottom of a greased 8 or 9-inch baking dish.
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